Cheesecake recipe with lemon

Mix melted butter and cracker crumbs in pie plate and press to shape. Bake 15 minutes in 350F oven then cool.

Place cream cheese in mixer, beat until smooth. Add the jello and sugar mixed with 1/4 cup water.

Whip cold evaporated milk until thick. Add cheese mixture, mixing well. Fill baked crust and chill for five hours before serving.