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Cabbage with spicy sauce, nuts and garlic
Ingredients for 8 people
1 small cabbage Sauce: 1 1/2 cup mashed nuts 2-4 garlic cloves 1/4 of a small spoon cinnamon 1 small spoon of freshly grinded corriander 1/4 of a small spoon paprika a pinch of safran 1/2 of a small spoon salt a pinch of kayen pepper 3-4 spoons venigar 3-4 spoons corriander or parsley Cut the cabbage in half and boil in salted water for 15-20 minutes. Rinse with cold water and remove excess water. Cut the cabbage in ribbons. Make the sauce with a blender using 1 1/2 cup of water. Mix the sauce with the cabbage and place the corriander or parsley on the top. |
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